Slow Food Travel – Slow Food

Discover Our Travel Destinations

Immerse yourself in different cultures, support food biodiversity, and savor unique gastronomies—all through a transformative travel experience that celebrates sustainability and culinary heritage. Learn about Slow Food Travel Destinations and experiences over on the Slow Food Foundation for Biodiversity website. Alpe Adria in Carinthia, Austria, is the first-ever Slow Food Travel destination, where small farmers, artisans, dairymen, master brewers, cooks, restaurateurs, and hoteliers are a part of the Slow Food Travel network in the region, offering travelers an opportunity to discover the history and culture of the area. Etna and Catania in Sicily, Italy, offer visitors the opportunity to visit local farms and vineyards and learn about the cultivation of renowned Sicilian produce and wines.

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